![]() Transfer the apple mixture to the bottom of the baking dish. ![]() Mix the cornstarch and water in a small bowl.Stir and cook for 2-3 minutes until the apples are soft. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. You can slice them in whatever shape you wish. You want to peel the apples, remove the core and then slice the apples into identical slices so that the apples cook at an even temperature. The fastest way to do this is to use an apple peeler and apple slicer and corer. I like to use all Granny Smith, but you can use what you prefer or a combination of the ones mentioned. Granny Smith, Honeycrisp, and Golden Delicious will work well. You will want apples that are both tart and sweet. Peach cobbler has always been one of my favorite desserts. It has buttery, flaky layers with fruit filling lying within. Both often have the option to add nuts to the topping as well.Ī cobbler is usually made with biscuit dough or pie crust. A crisp is made very similarly, but often includes oats. What’s the Difference Between Crisp, Crumble, and CobblerĬrumbles have a topping similar to streusel, often made with butter, flour, and sugar. You may also enjoy my Slow Cooker Crockpot Apple Oatmeal. I’m so weird about dessert! I really go for the ones without frosting and I love pretty much all fruit so a crisp is right up my alley! Crisps remind me a lot of a lightened-up cobbler, but they are different. This low-calorie dessert works well for breakfast, too! This Easy Healthy Sugar-Free Apple Crisp recipe is baked with Granny Smith apples and a crunchy topping, all with no refined sugar. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss. ![]()
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